How to Develop a Low-Cost Family Food-Storage System

Anita Evangelista

This concise little book will help you store up the foods your family eats at the lowest cost possible – using proven techniques and systems. No room to store extras? How much should you store? How do you keep track of everything? What are the most important “rules” of food storage? How about food canning, freezing, drying, or raising a garden? This book has answers, plus lots more!

status	Copy #1 (8121): in
genre	Food » Preparation
publisher	Breakout Productions
publish date	1995
popularity	checked out 0 time(s)