The Drunken Botanist: The Plants that Create the World’s Great Drinks

Amy Stewart

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. A fascinating concoction of biology, chemistry, history, etymology, and mixology with more than fifty drink recipes and growing tips for gardeners.

status	Copy #1 (8110): in
genre	Food » Brewing
publisher	Algonquin Books of Chapel Hill
publish date	2013
popularity	checked out 0 time(s)