Pacific Feast: A Cook’s Guide to the West Coast Foraging and Cuisine

Jennifer Hahn

An intimate guide to the food at our feet, /Pacific Feast/ shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals. Author Jennifer Hahn provides detailed field notes on 50 species selected for flavor and ecological resilience — wood sorrel, salal, berries, big leaf maple, oyster mushrooms, clams, sea vegetables, and more — including where to find them, which parts are edible, and their best culinary uses. Her evocative personal stories of foraging adventure are packed with natural and cultural history and First Nations lore, and will inspire and educate home cooks and nature lovers alike.

status	Lost
genre	Food » Preparation
publisher	Skipstone
publish date	2010
popularity	checked out 2 time(s)