Just Jerky: The Guide to Making It

Mary Bell

Here’s the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

status	Copy #1 (5325): in
genre	Food » Preparation
publisher	Drying Pub Store
publish date	August 1996
popularity	checked out 0 time(s)