Just Jerky: The Guide to Making It

Mary Bell

Here’s the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.

status Copy #1 (5325): in
genre Food ยป Preparation
publisher Drying Pub Store
publish date August 1996
popularity checked out 0 time(s)

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