Food

  1. Brewing
  2. Preparation
  3. Food Philosophy

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Author: Isa Chandra Moskowitz
Food » Preparation
Lost

In Search of the Lost Taste

Author: Joshua Ploeg
Food » Preparation
Lost

The Omnivore’s Dilemma

Author: Michael Pollan
Food » Preparation
Lost

Full Moon Feast: Food and the Hunger for Connection

Author: Jessica Prentice
Food » Preparation
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Stocking Up: How to Preserve the Foods You Grow Naturally

Author: Organic Gardening and Farming Staff, Carol Hupping Stoner
Food » Preparation
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Meat Smoking and Smokehouse Design

Author: Stanley, Adam, and Robert Marianski
Food » Preparation
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Ayurveda: A Life of Balance

Author: Maya Tiwari
Food » Preparation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Author: The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Food » Preparation
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Alternative Vegan

Author: Dino Sarma Weierman
Food » Preparation
Lost

The Complete Sprouting Cookbook

Author: Karen Cross Whyte
Food » Preparation
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