Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationThe Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
|status||Copy #1 (1331): in
|genre||Food » Preparation|
|publisher||Chelsea Green Publishing|
|publish date||April 4, 2007|
|popularity||checked out 3 time(s)|
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