Food

  1. Brewing
  2. Preparation
  3. Food Philosophy

The Tea Enthusiast’s Handbook: A Guide to Enjoying the World’s Best Teas

Author: Mary Lou Heiss, Robert J. Heiss
Food » Brewing
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Fair Food

Author: Oran Hesterman
Food » Preparation
Lost

The Homebrewers’ Recipe Guide: More than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers

Author: Patrick Higgins, Maura Kate Kilgore, Paul Hertlein
Food » Brewing
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The Natural Health Cookbook: More Than 150 Recipes to Sustain and Heal the Body

Author: Dana Jacobi
Food » Preparation
Lost

The Alaskan Bootlegger’s Bible

Author: Leon W. Kania
Food » Brewing
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Author: Sandor Ellix Katz
Food » Preparation
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The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements

Author: Sandor Ellix Katz
Food » Food Philosophy
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Author: Sandor Ellix Katz, Michael Pollan
Food » Preparation
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Moosewood Cookbook

Author: Mollie Katzen
Food » Preparation
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Native Harvests: American Indian Wild Foods and Recipes

Author: E. Barrie Kavasch
Food » Preparation
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