Making Your Own Liqueurs

Author: Joyce van Doorn
Food » Brewing
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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Author: Pattie Vargas, Rich Gulling
Food » Brewing
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Author: The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Food » Preparation
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Alternative Vegan

Author: Dino Sarma Weierman
Food » Preparation
Lost

The Complete Sprouting Cookbook

Author: Karen Cross Whyte
Food » Preparation
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Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret

Author: Duff Wilson
Food » Food Philosophy
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