Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Pattie Vargas, Rich Gulling

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels — there’s no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In Making Wild Wines & Meads, you’ll find easy, step-by-step winemaking instructions plus unforgettable recipes, including Apricot Wine, Dry Mead, Marigold Wine, Almond Wine, Cherry Melomel, Cranberry Claret, Pea Pod Wine, Lemon-Thyme Metheglin, Strawberry Wine, and Rose Hip Melomel.

status	Copy #1 (5323): in
genre	Food » Brewing
publisher	Storey Publishing
publish date	1999
popularity	checked out 10 time(s)