The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Author: Ken Schramm
Food » Brewing
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Deep Nutrition: Why Your Genes Need Traditional Food

Author: Catherine Shanahan
Food » Food Philosophy
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Making Pure Corn Whiskey: A Professional Guide For Amateur And Micro Distillers

Author: Ian Smiley
Food » Brewing
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

Author: Alisa Smith, J. B. MacKinnon
Food » Food Philosophy
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The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

Author: Gene Spaziani
Food » Brewing
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Stocking Up: How to Preserve the Foods You Grow Naturally

Author: Organic Gardening and Farming Staff, Carol Hupping Stoner
Food » Preparation
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Meat Smoking and Smokehouse Design

Author: Stanley, Adam, and Robert Marianski
Food » Preparation
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The Way of Tea and Justice: Rescuing the World Favorite Beverage From Its Violent History

Author: Becca Stevens
Food » Brewing
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The Drunken Botanist: The Plants that Create the World’s Great Drinks

Author: Amy Stewart
Food » Brewing
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Ayurveda: A Life of Balance

Author: Maya Tiwari
Food » Preparation
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