Food

  1. Brewing
  2. Preparation
  3. Food Philosophy

The Vegetarian Myth: Food, Justice, and Sustainability

Author: Lierre Keith
Food » Food Philosophy
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One-Hour Cheese

Author: Claudia Lucero
Food » Preparation
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Canning, Freezing & Drying

Author: Sunset Books and Sunset Magazine
Food » Preparation
Lost

The Compleat Distiller

Author: Michael Nixon and Michael McCaw
Food » Brewing
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Brewed in the Pacific Northwest: A History of Beer Making in Oregon and Washington

Author: Gary and Gloria Meier
Food » Brewing
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Lickin’ the Beaters

Author: Siue Moffat
Food » Preparation
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Radical Brewing

Author: Randy Mosher
Food » Brewing
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Author: Isa Chandra Moskowitz
Food » Preparation
Lost

The New Complete Joy of Home Brewing

Author: Charlie Papazian
Food » Brewing
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Slow Food Nation: Why Our Food Should be Good, Clean, and Fair

Author: Carlo Petrini
Food » Food Philosophy
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